Sunday, Tuesday, Wednesday and Thursday, from 3:30-6 pm
Sunday, Tuesday, Wednesday
and Thursday, from 3:30-6 pm
Sunday, Tuesday, Wednesday and Thursday, from 3:30-6 pm
Sunday, Tuesday, Wednesday
and Thursday, from 3:30-6 pm
Ring in the New Year’s Eve with the best view in town.
Reservations 4:30-11 pm, Open til 12:30 am
Dining Rooms, Igloos and Greenhouses availables.
Ring in the New Year’s Eve with the best view in town.
Reservations 4:30-11 pm, Open til 12:30 am
Dining Rooms, Igloos and Greenhouses availables.
Celebrate the season
Celebrate New Year’s Eve with the best view in town and an amazing dinner and drinks!
Celebrate New Year’s Eve with the best view in town and an amazing dinner and drinks at Shires’ Rooftop!
Celebrate New Year’s Eve with the best view in town and an amazing dinner and drinks at Shires’ Rooftop!
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Monday, October 2nd – 6pm
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Join us, connect with fellow wine lovers, and enjoy a presentation of wines from Washington State by Sommelier and Owner of Ignition Wines, Keegan Corcoran.
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Wednesday, December 18th – 5:30 & 6:45 pm
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Join us, connect with fellow wine lovers, and enjoy a presentation of wines from Washington State by Sommelier and Owner of Ignition Wines, Keegan Corcoran.
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Wednesday, December 18th – 5:30 & 6:45 pm
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Celebrate New Year’s Eve with the best view in town and an amazing dinner and drinks at Shires’ Rooftop!
Celebrations, corporate meetings, and group gatherings are our time to shine!
Seating begins at 5:30 PM
Passed appetizers upon arrival, main fare dinner buffet includes Josper-Grilled Whole Striploin carving station, Pan-Seared Salmon with Chardonnay Dill Cream, Chicken Roulade, and Penne Pasta Primavera. Seasonal sides and accoutrements, salads, and more. Dessert bar featuring house-made sweets, chocolate, and fresh fruit
Champagne toast
We look forward to serving you!
$56 | Dinner
$56 | Dinner
Choice of one-
FRIED GREEN TOMATOES
Herb-Whipped Ricotta, Hot Honey, Applewood Bacon, Pickled Grapes
PAN-SEARED CRAB CAKE
Rooftop Rémoulade, Cherry Pepper Relish, Pea Shoots
STEAK TARTARE
Shallot, Dijon Mustard, Cornichons, Quail Egg Yolk, Grilled Ciabatta
Choice of one-
CINCINNATUS CAESAR
Caesar Dressing, Parmesan, Crouton Crumbs
APPLE AND CANDIED WALNUT SALAD
Goat Cheese, Crispy Parsnips, Pickled Red Onion, Mixed Baby Greens, Green Goddess Dressing
WATERMELON GAZPACHO
Cucumber, Red Bell Pepper, Heirloom Tomatoes
Choice of one-
GRILLED SALMON OSCAR
Sixty-South Salmon, Jumbo Lump Crab, Béarnaise, Fingerling Potatoes, Broccolini
CHICKEN ROULADE
Grilled Chicken stuffed with Prosciutto, White Cheddar, and Spinach, English Pea Risotto and Carrot Emulsion
BRAISED LAMB SHANK
Saffron and Wild Mushroom Risotto, Merlot Bordelaise
WILD MUSHROOM TAGLIATELLE
Fresh Pasta, Baby Spinach, Truffle Oil, Lemon, Aged Parmesan
MAKER’S SPRING BREEZE $14
Maker’s Mark, Chambord, Peach Schnapps, Lemon Juice, Simple