NYE Igloo and Greenhouse Menu

To Share

SMOKED HONEY AND PEAR FLATBREAD $14
Herb-Whipped Ricotta, Moscato Poached Pears, Uncured Ham, Smoked Honey, Toasted Pecan, Lemon Pepper Pea Shoots

DUCK CROQUETTES $16
Blackberry Coulis, Maple and Horseradish Aioli

WARM SPINACH ARTICHOKE SPREAD $15
White Cheddar, Garlic Bread- Crumbs, Toasted Pita

PAN-SEARED CRAB CAKES $17
Rooftop Remoulade, Cherry Pepper Relish, Pea Shoots

FRIED GREEN TOMATOES $15
Herb Whipped Ricotta, Hot Honey, Applewood Bacon, Pickled Grapes Add Grilled Shrimp +$12

GRILLED CHILI SHRIMP $14
Calabrian Chili & Citrus Argodulce, Crispy Shallots

Greens and soup

SHRIMP & CRAB BISQUE $16
Roasted Corn Relish

MOSCATO POACHED PEAR SALAD $8/16
Mixed Lettuce, Moscato- Poached Pears, Applewood Bacon, Toasted Pecans, Dried Cranberry, Feta, Smoked Honey Vinaigrette

CINCINNATUS CAESAR $7/14
Scratch Caesar Dressing, Parmesan, Crouton Crumbs

Main Course

OVEN-ROASTED CHICKEN BREAST $32
Roasted Potatoes, Crisp Leek Chips, Haricot Vert, Leek Veloute

PHYLLO-WRAPPED MONKFISH $42
Phyllo Wrapped Monkfish- Chipotle Hollandaise, French Green Beans, Roasted Pepper Risotto, Salmon Roe

FILET $56
Smoked Cheddar and Caramelized Onion Potatoes Au Gratin, Cognac Cream, Red Wine Reduction, Sweet Chili Brussels Sprouts

PUBLIC LANDING SALMON $38
Garlic & Herb Whipped Potatoes, Grilled Asparagus, Chipotle Hollandaise

SHORT RIB STROZZAPRETI $42
Roast Root Vegetables, Wild Mushrooms, Aged Gouda Bechemel, Fresh Pasta

VEGETARIAN STROZZAPRETI $31
Wild Mushroom, Black Truffle, Roasted Root Vegetables, Aged Gouda Bechemel, Fresh Pasta Available Vegan

Dessert

SORBET $14
Raspberry Sorbet, White Wine Poached Pear

BROWNIE $14
Peanut Butter Mousse, Chocolate Bark, Raspberry Jam, Crushed Hazelnuts

CINNAMON TOAST CRUNCH CRÈME BRULEE $14
Caramelized Sugar Crust, Cereal Crumble