NYE Indoor Menu
$99 Per Guest – Guests choose one offering from each course section and meal includes sparkling wine toast “To Share” appetizers are priced separately
To Share
FRIED GREEN TOMATOES $15
Herb Whipped Ricotta, Hot Honey, Applewood Bacon, Pickled Grapes
Add Grilled Shrimp +$12
GRILLED CHILI SHRIMP $14
Calabrian Chili & Citrus Argodulce, Crispy Shallots
WARM SPINACH ARTICHOKE SPREAD $15
White Cheddar, Garlic Bread-Crumbs, Toasted Pita
PAN-SEARED CRAB CAKES $17
Rooftop Remoulade, Cherry Pepper Relish, Pea Shoots
SMOKED HONEY AND PEAR FLATBREAD $14
Herb-Whipped Ricotta, Moscato Poached Pears, Uncured Ham, Smoked Honey, Toasted Pecan, Lemon Pepper Pea Shoots
DUCK CROQUETTES $16
Blackberry Coulis, Maple and Horseradish Aioli
First Course
CINCINNATUS CAESAR
Scratch Caesar Dressing, Parmesan, Crouton Crumbs
MOSCATO POACHED PEAR SALAD
Mixed Lettuce, Moscato- Poached Pears, Applewood Bacon, Toasted Pecans, Dried Cranberry, Feta, Smoked Honey Vinaigrette
SHRIMP & CRAB BISQUE
Roasted Corn Relish
Second Course
OVEN-ROASTED CHICKEN BREAST
Roasted Potatoes, Crisp Leek Chips, Haricot Vert, Leek Veloute
PHYLLO-WRAPPED MONKFISH
Phyllo Wrapped Monkfish- Chipotle Hollandaise, French Green Beans, Roasted Pepper Risotto, Salmon Roe
FILET
Smoked Cheddar & Caramelized Onion Potatoes Au Gratin, Cognac Cream, Red Wine Reduction, Sweet Chili Brussels Sprouts
PUBLIC LANDING SALMON
Garlic & Herb Whipped Potatoes, Grilled Asparagus, Chipotle Hollandaise
SHORT RIB STROZZAPRETI PASTA
Roast Root Vegetables, Wild Mushrooms, Aged Gouda Bechemel, Fresh Pasta
VEGETARIAN STROZZAPRETI PASTA
Wild Mushroom, Black Truffle, Roasted Root Vegetables, Aged Gouda Bechemel, Fresh Pasta
Third Course
SORBET
Raspberry Sorbet, White Wine Poached Pear
BROWNIE
Peanut Butter Mousse, Chocolate Bark, Raspberry Jam, Crushed Hazelnuts